Aisamacs Guacamole - RECIPE

Aisamacs Guacamole (vegan) 

My friends in San Francisco have been raving about Aisamacs guacamole since I arrived. This chunky guacamole has a citrus punch to it and is quick and easy to make


A I S A M A C S   R E C I P I E


Take 3 avocados 
Scoop out with spoon in to a bowl and use a knife to roughly slice

Finely cut 3 large tomatoes in to cubes (skin on) and add 1tsp salt and

1tsp freshly ground pepper.
Finely chop 1/2 of 1 large onion - just the outside do not us the centre
Add the juice of 4 limes  - (a proper lime juicer was used if you don't have one use 5-6 limes)
Mix  well

Finely chop one large Jalapeño and one hot red pepper if you prefer it hot. ( Keep seeds to one side and add at the end to taste )



Finely chop a large bunch of flat leaf parsley add to mixture.


The guacamole should not be dry or stiff to stir, if it is add more lime juice 


(Photos generously supplied by Robert barbutti.com)